SALARY : R104 073 per annum
CENTRE : Wesfleur Hospital
REQUIREMENTS : Minimum requirement: Basic literacy and numeracy skills. Experience: Appropriate trip in a health facility Food Service Unit. Inherent necessities of the job: Willingness to work shifts, weekends, and public holidays. Ability to work in massive scale freezers and bloodless rooms. Physically sturdy to elevate heavy objects and be on their ft the whole day. Competencies (knowledge/skills): Ability to feature in a crew and to work below pressure. Ability to put together meals in accordance to standardised recipes. Knowledge of National Food Service Guidelines. Knowledge of primary cleansing and renovation of equipment. Ability to read, communicate and write in at least two of the three reputable languages of the Western Cape.
DUTIES : Prepare, dish up and serve meals for regular and one-of-a-kind diets. Assist with the receipt, storage, and inventory manipulate of meals supplies. Follow and keep hygiene and protection directives which include the use of equipment and equipment, washing of crockery and cooking utensils. Assist with the casual in-service education of new employees.
ENQUIRIES : Mr R Cupido Tel No: (021) 571-8040
APPLICATIONS : The Manager: Medical Services, Wesfleur Hospital, Private Bag X1, Reygersdal, 7352.
FOR ATTENTION : Mr L Johnson
NOTE : No price of any form is required when making use of for this post. Shortlisted candidates with disabilities are to grant statistics on how the choice technique can be tailored to go well with their wishes for functions of realistic accommodation.
CLOSING DATE : 4 November 2022